Salt & Stone

Salt & Stone is a full-service American restaurant nestled along Sonoma Highway in Kenwood, known for its inviting atmosphere and a menu that balances refined flavors with approachable dishes. This spot draws a crowd that appreciates quality ingredients served in a setting that encourages lingering, especially on sunny days when the patio becomes an extension of the dining room. The outdoor seating, framed by scenic views of the surrounding Sonoma Valley, fits perfectly with the area's laid-back yet sophisticated vibe.

The restaurant’s menu is thoughtfully curated, with standout items like the Maitre D' Oysters and Oysters Rockefeller that appeal to seafood lovers, while hearty options like the Steak Tartare and well-crafted Hamburger offer more substantial fare. Many enjoy starting with shareable appetizers such as the Crispy Calamari or Steamed Mussels, dishes that feel fresh and highlight both local and seasonal influences.

Salt & Stone’s brunch also makes a strong case for a daytime visit, featuring classics like Eggs Benedict alongside lighter fare, each paired thoughtfully with a careful wine list that showcases local Sonoma selections by the glass. This careful pairing enhances the dining experience without overwhelming it.

The vibe here tends to settle into an easy rhythm — attentive but never intrusive service complements the relaxed yet polished setting. On clear days, the patio fills with those looking to soak up both sun and the conversation-friendly ambiance. It’s a great spot for a casual date, a meal with friends, or a small celebration where the focus is on savoring good food and wine without rushing.

For visitors and locals alike, Salt & Stone offers a reliable place to enjoy fresh, American-styled dishes with a coastal influence, framed by one of Sonoma’s more beautiful outdoor backdrops. Aim for a late morning or early evening visit when the light softens and the patio’s charm is fully realized. Whether stopping in for oysters and a cocktail or a full dinner, the experience feels connected to the region’s culture of food, wine, and relaxed hospitality.